Chapter 10 Cell Respiration

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Across
  1. 2. Process by which cells release energy in the absence of oxygen
  2. 6. The process by which yeast turns sugar into carbon dioxide (CO2) and alcohol; bread, wine, beer
  3. 7. second stage of cellular respiration, in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
  4. 9. Measure of energy; Amount of energy needed to raise 1 gram of water approximately 1 degree C.
  5. 10. Location of the Krebs Cycle; the liquid part of the mitochondria
  6. 11. Respiration that does not require oxygen
  7. 12. the breakdown of glucose by enzymes, releasing energy and pyruvic acid (pyruvate); the first phase of cellular respiration.
Down
  1. 1. The third step of cell respiration; high-energy electrons being transported are used to convert ADP into ATP
  2. 3. Process that requires oxygen
  3. 4. the process by which cells use oxygen to produce energy ( ATP) from food (sugar)
  4. 5. Powerhouse of the cell, organelle that is the site of ATP (energy) production
  5. 8. The process by which microorganisms turn sugar into lactic acid; cheese, yogurt, pickles