Chapter 10: Envi-Sci Final Review

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Across
  1. 3. Daily access to enough nutritious food for an active and healthy life
  2. 5. The wearing away of topsoil by wind or water
  3. 8. Rows of trees planted to shield crops from wind damage
  4. 9. Diet lacking essential minerals and nutrients
  5. 10. Not enough calories to meet basic energy needs
  6. 13. Material added to soil to enhance plant growth
  7. 14. Steps cut into steep hillsides to prevent erosion and grow
  8. 17. Clearing forests to create farmland or plantationsSubsistenceFarming Producing just enough food to feed a family
  9. 18. Alternating strips of crops to reduce soil erosion
Down
  1. 1. Farming method often in tropical areas for crops like bananas and coffee
  2. 2. Growing only one type of crop on a large scale
  3. 4. Animals used for labor on farms
  4. 6. Farming with added inputs to grow more food than needed for survival
  5. 7. Water that flows over the ground surface, often carrying soil with it.
  6. 11. Farming using large amounts of energy, water, fertilizers, and pesticides
  7. 12. Growing crops between rows of trees to retain soil moisture
  8. 15. Farming practice that minimizes topsoil disturbance
  9. 16. Planting crops along the natural slope of the land to reduce runoff