Across
- 3. Class of fire that involves flammable liquids, gases, grease, oil, etc
- 5. This is the most serious burn, but it is painless because damage to the nerves means the burned area does not have feeling.
- 9. the deliberate and malicious burning of property
- 10. the class of fire that includes ordinary combustibles like wood, paper, cloth, and rubber
- 11. Restores breathing and heartbeat to injured persons who show no signs of breathing or pulse
- 13. most slips, trips, and falls occur on 3 types of surfaces-steps, floors, and the _________.
- 16. a _____ ladder should reach 3 feet above the spot where the top of the ladder rest against the support.
Down
- 1. acronym for first aid for sprains and strains that includes rest, ice, compression, and elevation
- 2. Removes food or other obstacles from the airway of a choking person.
- 4. _____ and step stools should be tall enough so that an employee will not have to stand on the top step or reach above their shoulders to place an item on a rack or shelf.
- 6. what is the acronym that describes the 4 steps to extinguishing a fire
- 7. Class of fire that involves live electrical equipment
- 8. ______ and puncture wounds happen from knives and slicers and are one of the top four foodservice injuries
- 12. Use these extinguishers on class A fires only
- 14. Class of fire that involves combustible fluids such as oils and fats
- 15. a form of PPE you wear to protect your eyes from splashing chemicals