Chapter 1.1-1.4 Science Review

1234567891011121314151617181920212223
Across
  1. 3. plant that attracts insects with its bright colors and honey-like nectar
  2. 5. the most important family in food producing plants
  3. 6. the parts of a seed are the cotyledon, seed coat and ?
  4. 9. enables the delicate root tip to push its way through hard ground
  5. 12. one main root sent particularly deep
  6. 14. a chemical process that produces food for the plant
  7. 19. the pigment or coloring that makes a plant green
  8. 21. insects are attracted to this plant by glistening bait
  9. 23. petals grow in multiples of three in this family
Down
  1. 1. after pollination this occurs to produce fruit
  2. 2. many layers of leaves that remain below ground surrounding the stem
  3. 4. anything that forms from the ovary of a flower
  4. 6. unusual plants that never touch the ground
  5. 7. members of this family include blackberries, raspberries and strawberries
  6. 8. rose, lily, pea, grass and ? are flowering plant families
  7. 9. the two plant systems are the shoot system and ??
  8. 10. colorful leaves that look like petals
  9. 11. a plant's response to gravity
  10. 13. an undeveloped seed
  11. 15. a plant's response to water
  12. 16. protective stems much like leaf spikes
  13. 17. two parts of the grass plant are the blade and ?
  14. 18. encloses and protects a developing flower
  15. 20. water air and ? are needed for photosynthesis
  16. 22. a sweet liquid stored in the bottom of a flower