Across
- 3. Sicknesses spread via food
- 5. Biological contaminants that cause sickness or even death
- 7. The result of cutting vegetables on an unclean cutting board, previously used to cut raw chicken
- 9. To kill bacteria & other microorganisms
- 10. These hazards include bleach, drain-cleaner, & insecticide
Down
- 1. This demographic is more susceptible to food-borne illness
- 2. This set of hazards include viruses, bacteria, & parasites
- 4. These hazards may manifest as rocks, razor-blades, & hair
- 6. This federal organization regulates food products to ensure the safety of the public
- 8. foods that are must be kept at certain temperatures to be safe for consumption
- 11. Practice conducive to preventing the spread of illness