Chapter 11: Fruit

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Across
  1. 3. fruit is low in this nutrient
  2. 4. the mineral that is found in figs
  3. 5. form of carbohydrates in fruit
  4. 6. fruit that is high in saturated fat
  5. 9. can be segmented
  6. 10. fruit has a hard outer rind
  7. 13. a type of stone fruit
  8. 14. grown in Malaysia
  9. 16. when the fruit is cooked, this weakens and fruit softens
  10. 17. fruits like cherry can be used for this purpose
  11. 19. skin contains high dietary fibre
  12. 20. the mineral that is found in dried apricots
Down
  1. 1. also known as stone fruit
  2. 2. the seeds are on the skin
  3. 3. plant part contains seeds and is developed from a flower
  4. 7. exposure causes undesirable colouring in peeled fruit
  5. 8. cooking or baking produces this colour
  6. 11. high amounts when fruit is unripe
  7. 12. fruit that is abundant in monounsaturated fat
  8. 15. can be added to increase nutritive value
  9. 18. fruit that has a central core which contains many seeds