Chapter 10 Nutrition

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Across
  1. 2. a tough complex carbohydrate that the body cannot digest
  2. 6. the process by which your body takes in and uses food
  3. 7. a waxy, fatlike substance in your blood
  4. 11. treating a substance with heat to kill or slow the growth of pathogens
  5. 12. substances in food that your body takes in and uses food
Down
  1. 1. are compounds found in food that helps regulate many body processes
  2. 3. starches and sugars found in foods, which provide your body's main source of energy
  3. 4. natural physical drive to eat
  4. 5. a condition in which the bones become fragile and break easily
  5. 8. a unit of heat used to measure the energy your body uses and the energy it receives from food
  6. 9. nutrients the body uses to build and maintain its cells and tissues
  7. 10. are elements found in food that are used by the body