Chapter 12-13 Energy balance and Healthy Weight Management

Edit Answers
123456789101112131415161718
Across
  1. 2. the amount of energy that your body needs to function while at rest.
  2. 3. A metabolic state that occurs when your body burns fat for energy instead of glucose.
  3. 7. Fat or overweight
  4. 10. the strength and vitality required for sustained physical or mental activity.
  5. 11. the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
  6. 13. Below a weight considered normal or desirable.
  7. 14. Above a weight considered normal or desirable.
  8. 16. Activities that do not increase energy expenditure substantially above the resting level
  9. 17. that your Body Mass Index falls within a weight range that is not associated with an increased risk
  10. 18. a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight.
Down
  1. 1. measures body composition based on the rate at which an electrical current travels through the body.
  2. 4. A reference to the increase in metabolic rate (the rate at which your body burns calories)
  3. 5. A type of fat that's stored just beneath your skin.
  4. 6. the rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
  5. 8. A technique to estimate how much fat is on the body.
  6. 9. the number of calories (energy) in a given amount (volume) of food.
  7. 12. refers to the percentage of fat, bone, and muscle in your body
  8. 15. three related compounds (acetone, acetoacetic acid, beta-hydroxybutyric acid) produced during the metabolism of fats.