Across
- 2. soak in the flavor
- 3. naming system
- 4. substance that must be present for the enzymatic reaction to occur
- 6. energy needed to create a reaction
- 10. speeds up or starts a chemical reaction without changing it
- 13. substance that prevents enzyme sub straight from forming
Down
- 1. positively and negatively charged ions
- 5. enzymes only react in the presence of oxygen
- 7. speeds up reactions between substances without being affected
- 8. location where the sub-straight attaches to the enzyme
- 9. occurs when (phenolase) reacts with oxygen
- 11. substance in which the enzyme acts
- 12. briefly dipping food in boiling water to stop enzyme activity