Chapter 12: Nutrition

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Across
  1. 2. / Glycemic Index foods cause spike in blood sugar levels when eaten
  2. 3. / Consist of single or double glucose units
  3. 7. / unsaturated fats are rich in Omega 3 and 6 and found in plant based food and fish
  4. 9. / Essential organic substances
  5. 10. / Long chain glucose molecules called starches
Down
  1. 1. / Helps with demands on insulin system, waste disposal and cardiovascular health
  2. 4. / unsaturated fats are plant based and considered healthy; lowers heart disease
  3. 5. / can simulate body's neurons by lowering their threshold for excitability
  4. 6. / Inorganic substances necessary in small quantities
  5. 7. / Consists of amino acids and repairs body's structures
  6. 8. / Glycemic Index foods do not cause a blood sugar spike and prevents certain diseases