Chapter 12 - Respiration

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Across
  1. 2. number of molecule of ethanol and carbon dioxide as the product of anaerobic respiration in yeast
  2. 3. number of molecule of carbon dioxide and water as the product of aerobic respiration
  3. 7. the chemical breakdown of food molecules in the presence of oxygen to release a large amount of energy
  4. 10. the chemical breakdown of food molecules in the absence of oxygen.
  5. 11. gas product of anaerobic respiration in yeast to create bubble in the bread
  6. 12. an organ where lactic acid been broken down and energy being released
  7. 15. example of energy needed for
  8. 18. insufficient oxygen to meet the demands of the vigorous muscular contraction.
  9. 20. an organelle where energy or ATP being process
Down
  1. 1. anaerobic respiration in yeast
  2. 4. product of anaerobic respiration in yeast
  3. 5. belong to kingdom of fungi where the anaerobic respiration needs in bread making
  4. 6. all respiration needs
  5. 8. amount of energy or ATP in aerobic respiration
  6. 9. product of anaerobic respiration in the muscle
  7. 11. type of biological molecule where the sugar needs for respiration
  8. 13. need to remove oxygen debt or lactic acid
  9. 14. product of aerobic respiration
  10. 16. the breakdown of food molecules with the release of energy in living cells
  11. 17. amount of energy or ATP in anaerobic respiration
  12. 19. form of energy release in respiration