chapter 12 vocab

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Across
  1. 1. a protein found in wheat and other grains that can cause health problems
  2. 5. - not eating enough food to keep a healthy body weight
  3. 7. a lack of proper nutrients in the diet
  4. 8. the intake of more food than needed by the body to function properly
  5. 10. the most severe form of an allergic reaction
  6. 13. the chemical substances in food that help build and maintain the body
Down
  1. 2. is the science of food and how the body uses the food taken in
  2. 3. a food guidance system that helps people plan nutritional meals
  3. 4. a condition where the body cannot properly control the level of sugar in the blood
  4. 6. - the body's negative reaction to a particular substance
  5. 9. a fear of new things
  6. 11. - the offending substance
  7. 12. hormone that regulates blood sugar levels