Across
- 4. – The process of consuming and using food for health and growth.
- 6. – Substances in food that provide energy and support body functions.
- 7. – A condition caused by insufficient intake of calories or nutrients.
- 11. – A hormone that helps regulate blood sugar levels.
- 12. – Fear or reluctance to try new foods.
- 13. shock – A severe, life-threatening allergic reaction.
Down
- 1. – A substance that triggers an allergic reaction.
- 2. – Poor health resulting from an unbalanced or inadequate diet.
- 3. – Consuming more food than the body needs.
- 5. – A protein found in wheat, barley, and rye.
- 8. – An immune response to a usually harmless substance.
- 9. – A USDA guide showing the five food groups for a healthy diet.
- 10. – A disease in which the body cannot properly regulate blood sugar.