Across
- 2. Clean Separate Cook Chill
- 4. To store foods at 4C or below.
- 8. Use of ionizing radiation to kill bugs.
- 9. A common antimicrobial agent
- 10. Food poisoning issues usually occur during the final _______.
- 12. Done to food to reduce microbes, antioxidants, destruction
- 13. Hazard Analysis Critical Control Point
Down
- 1. Heating milk to kill diseases.
- 3. Cabbage family contains these toxins
- 5. Peel fruit and veg to remove these
- 6. Last day food should be consumed
- 7. Do not enter food supply from livestock in Canada
- 11. Found in potatoes exposed to light