Chapter 13 Vocab

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Across
  1. 1. meat from horses
  2. 2. an animal kept for fun
  3. 6. domesticated birds
  4. 8. the muscle tissue of an animal
  5. 9. meat from a cattle
  6. 10. is the milk-producing organ of a cow
  7. 16. has a mouth,small intestine, and large intestine
  8. 17. using implements to place sperms in the female mechanically
  9. 18. meat from sheep
  10. 23. mostly leaves and tender stems
  11. 24. the process by which new, baby animals are produced
  12. 25. the muscles and bones of an animal
  13. 26. the birth of piglets
Down
  1. 1. high energy and low in fiber
  2. 3. large animals raised on farms or ranches for food or other uses
  3. 4. a young animal that needs additional feeding before it is harvested
  4. 5. one that helps people in some way
  5. 7. milk produced by a female dairy cattle,goats, and sheep to feed their young
  6. 11. secondary products are created
  7. 12. is any substance required for life
  8. 13. meat from sheep more than one year old
  9. 14. the feed given an animal in a 24-hour period
  10. 15. meat from swine
  11. 19. naturally hornless
  12. 20. contains all the nutrians in correct proportion
  13. 21. groups of animals with consistent and distributive traits
  14. 22. non-ruminant