Chapter 13 Vocab

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Across
  1. 5. high in energy and low in fiber
  2. 6. meat from sheep more than one year old
  3. 10. meat from cattle
  4. 11. any substance required for life
  5. 12. the birth of piglets
  6. 13. animal that helps people in some way
  7. 14. The muscles and bones of an animal
  8. 17. large animals raised on farms or ranches
  9. 18. a young animal that needs additional feeding before it is harvested
  10. 20. a naturally hornless animal
  11. 21. Milk produced by female dairy cattle, goats, and sheep to feed their young
  12. 22. contains all the nutrients in correct proportions
  13. 24. animal with two parents with the same set of distinctive characteristics
  14. 25. the process new baby animals are produced
  15. 27. has a mouth,small intestine, and large intestine
  16. 28. meat from swine
Down
  1. 1. secondary products made during animal production.
  2. 2. an animal kept for fun
  3. 3. the feed given to an animal in 24-hour period
  4. 4. The muscle tissue of an animal
  5. 7. Using implements to place sperms in the female mechanically
  6. 8. mostly leaves and tender stems
  7. 9. a group of animals with consistent and distinctive traits
  8. 15. meat from horses
  9. 16. meat from sheep
  10. 19. non-ruminant
  11. 23. the milk producing organ
  12. 26. Domesticated birds