Chapter 14 Vocab

2. A popular variation of urban farming (2 words)
3. Type of agriculture where all vegetation in an area is cut down and burned in place. (3 words)
7. A movement that seeks out food produced nearby (2 words)
9. Transformation of agricultural products into food. (2 words)
10. The removal of large tracts of forest.
14. When households lack-access to adequate food because of limited money. (2 words)
16. Process of applying controlled amounts of water to crops using devices rather than relying on just rainfall.
18. Crops in which consumers are willing to pay more because of special qualities or they are difficult to acquire. (2 words)
20. Low laying areas that contain a significant amount of water at or near the surface.
21. Practice of raising and harvesting fish.
22. Plants or animals that scientists modify by extracting genes from one species and inserting them in the DNA of another species. (3 words)
23. Occurs when salts from water used by plants remain in the soil.

1. The study of how land is used and the impact of changing land use. (3 words)
4. Growing crops without soil.
5. Crops that are non-GMO, produced without pesticides or synthetic fertilizers and using sustainable growing practices. (2 words)
6. A neighborhood where residents have little to no access to healthy and affordable food. (2 words)
8. Type of irrigation that rotates around a pivot and delivers specific amounts of water, pesticides, and fertilizer to fields. (2 words)
11. Tax on imports
12. The production of farm goods within an urban area with the goal of providing locally grown food. (2 words)
13. Growing crops inside stackable trays. (2 words)
15. Limit the quantity of goods imported.
17. When farmers build a series of steps into the side of a hill. (2 words)
19. land degradation in typically dry areas resulting from various factors, including climatic variations and human activities.