Chapter 15 Vocabulary Earth's Water

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Across
  1. 7. measure of the cloudiness of water,from sediments, microscopic organisms, or pollutants
  2. 8. evaporation of water from plants
  3. 11. quality chemical, biological,and physical status of a body of water
  4. 12. cannot be traced to one location
  5. 13. heat amount of thermal energy needed to raise the temperature of 1 kg of a material by 1°C
Down
  1. 1. can be traced to one location
  2. 2. nitrogen based compound often used in fertilizers
  3. 3. process of a gas changing to a liquid
  4. 4. collection of data from a distance
  5. 5. cycle natural processes by which water continually moves throughout the hydrosphere
  6. 6. all the water on and below Earth’s surface and in the atmosphere
  7. 9. process of a liquid changing to a gas at the surface of the liquid
  8. 10. organism that is sensitive to environmental conditions and one of the first to respond to changes