Across
- 2. Tied cheesecloth bag of herbs and spices.
- 4. Ingredients that change the flavor of foods.
- 7. Ingredients that change food taste.
- 8. Flavorful, umami taste.
- 9. Concentrated liquid flavorings.
- 12. Condiment made of chilies and tomatoes.
- 13. Function of ears, eyes, nose, mouth, and skin. (2 words)
- 15. Chopped, pickled items.
- 17. Things that cause a response in the brain.
Down
- 1. Leaves and stems that add flavor.
- 3. Food accompaniments.
- 4. Systematic tasting. (2 words)
- 5. Used to improve flavors, not change them. (2 words)
- 6. Shavings of fruit rind.
- 10. Pleasing smell.
- 11. Tied herb bundle. (2 words)
- 12. Flavorings made from seeds, bark, buds, etc of plants.
- 14. Cells that detect stimuli.
- 16. White, bitter membrane of fruits.