Across
- 5. list of food additives in 1958 that were considered safe for consumption
- 8. process in which radiation energy is applied to foods
- 9. heating food product to kill pathogenic microorganisms
- 10. 75 % of this is consumed through coffee
- 11. substances added to food
Down
- 1. the smallest known type of infectious agent
- 2. synthetic pesticides, fertilizers, hormones, antibodies cannot be used when growing food
- 3. compounds that extend the shelf life of foods
- 4. an organism that lives on another organism and derives nutrients from it
- 6. simple parasitic life forms
- 7. single-cell microorganisism