Chapter 17 Review

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Across
  1. 2. Alcohol made by converting starches and sugars from plant material into alcohol and CO2. C2H5OH
  2. 7. Series of electron carrier proteins that shuttle high-energy electrons during ATP-generating reactions
  3. 9. A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils.
  4. 10. Decomposition of fats
  5. 11. Heat exchange between two solid materials in direct contact
  6. 13. A small, very toxic molecule (NH3) produced by nitrogen fixation or as a metabolic waste product of protein and nucleic acid metabolism.
  7. 18. Energy that is radiated or transmitted in the form of rays or waves or particles.
  8. 20. Reduced form of FAD, carries electrons.
  9. 21. Amount of energy needed to raise temperature 1 gram of water 1 degree C
  10. 22. A three-carbon molecule formed from glucose in anaerobic glycolysis
  11. 24. Second stage of cellular respiration, in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
  12. 27. The chemical structure that remains after deamination of an amino acid. An organic acid that contains a carbonyl group
  13. 29. A droplet of fat present in the blood or lymph after absorption from the small intestine.
  14. 30. Metabolic Rate The rate at which the body burns energy when the organism is resting
  15. 31. The chemical processes that occur within a living organism in order to maintain life.
  16. 32. The form of sugar that circulates in the blood and provides the major source of energy for body tissues. When its level is low, we feel hunger.
  17. 33. The removal of an amino group from an amino acid
Down
  1. 1. The change of state from a liquid to a gas
  2. 3. The formation of glucose from noncarbohydrate sources, such as amino acids.
  3. 4. The breakdown of glucose by enzymes, releasing energy and pyruvic acid.
  4. 5. Produced in muscle cells from the reduction of pyruvate (under anaerobic conditions) to regenerate NAD+ so that glycolysis can continue. A rise in _______ usually accompanies an increase in physical activity.
  5. 6. Process that does not require oxygen
  6. 8. Is formed when pyruvate first enters into the mitochondria via active transport.
  7. 9. Breakdown of glycogen into glucose
  8. 11. A form of potential energy that is stored in chemical bonds between atoms.
  9. 12. An energy-rich compound made up of a single molecule of glycerol and three molecules of fatty acid.
  10. 14. An energy-carrying coenzyme produced by glycolysis and the Krebs cycle. It carries energy to the electron transport chain, where it is stored in ATP.
  11. 15. Process that requires oxygen
  12. 16. The metabolic formation of fat
  13. 17. Unbranched carbon chains that make up most lipids
  14. 19. Main energy source that cells use for most of their work
  15. 23. Four-carbon molecule that combines with acetyl CoA.
  16. 25. Metabolic pathways that break down molecules, releasing energy.
  17. 26. Metabolic pathways that construct molecules, requiring energy.
  18. 28. Metabolic Rate The total amount of energy, expressed in calories, used by the body per day
  19. 29. The transfer of heat by the movement of a fluid