chapter 18

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Across
  1. 3. meal, a chance to relax and enjoy food and each others company
  2. 5. service, individual plates food is out done in kitchen family helps serve
  3. 6. service, more formal way of eating with a small group
  4. 8. a long narrow cloth that runs the length of the table
  5. 11. any item used for serving or eating food
  6. 12. a small portion of food served at the beginning of a meal
  7. 13. setting, tableware needed for one person to eat a meal
Down
  1. 1. service, used for larger groups mostly when there are too many people to sit at one table
  2. 2. cover the whole table
  3. 4. plates cups saucers
  4. 7. serving containers made of silver
  5. 9. plate, a large nicely decorated plate
  6. 10. knives forks and spoons plus larger untensils such as ladles