Chapter 18 Vocab

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Across
  1. 2. small molecules that help to regulate body processes
  2. 3. Abbreviation of the type of tube that is faster, cheaper, and less risky
  3. 4. feeding tube that goes through the nose and all the way to the small intestine
  4. 7. a consistency that "plops"
  5. 8. Extremely overweight
  6. 9. a consistency that can be poured easily
  7. 10. mineral gotten from table salt
  8. 12. the process of taking in and using food
Down
  1. 1. essential elements needed by the body
  2. 2. Process in cells that converts food into energy
  3. 3. how the amount of food intake is measured
  4. 5. feeding tube inserted through the nose to the stomach
  5. 6. abbreviation for "nothing by mouth"
  6. 9. abbreviation for "no added salt"
  7. 11. measurements are taken of input and ___