Across
- 2. a solution that resists changes in pH when acid or alkali is added to it.
- 3. a change from one state (solid or liquid or gas) to another without a change in chemical composition
- 5. A reaction where bonds are broken.
- 7. form the basic structural unit of nucleic acid
- 9. a region on an enzyme that binds to a protein or other substance during a reaction.
- 12. another term would be inert energy
- 14. a bond involving the sharing of electrons between atoms
- 16. A bond that forms when electrons are transferred from one atom to another.
- 20. single sugar
- 21. a substance that liberates hydrogen ions when in an aqueous solution.
- 22. an atom or molecule with a net electric charge due to the loss or gain of one or more electrons.
- 23. amino acid
- 24. a substance that accepts hydrogen ions
- 25. A reaction where bonds are broken and combined.
- 26. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
Down
- 1. Carbon-containing compound.
- 4. Lack of carbon; compound.
- 6. the ionized or ionizable constituents of a living cell, blood, or other organic matter.
- 7. chemical reaction in which an acid and a base react quantitatively with each other.
- 8. organic compound composed of carbon, hydrogen, and oxygen; includes starches, sugars, and glucose.
- 10. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
- 11. the energy of a body or a system with respect to the motion of the body or of the particles in the system.
- 12. a measure of the hydrogen ion concentration of a solution
- 13. any of a class of sugars whose molecules contain two monosaccharide residues.
- 15. (reaction)process in which molecules are formed, changed, or broken down.
- 17. A reaction where 2 or more molecules or atoms combine to form a larger and more complex molecule.
- 18. a weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other.
- 19. include wax and oil; fatty acid
