Chapter 2

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Across
  1. 2. a solution that resists changes in pH when acid or alkali is added to it.
  2. 3. a change from one state (solid or liquid or gas) to another without a change in chemical composition
  3. 5. A reaction where bonds are broken.
  4. 7. form the basic structural unit of nucleic acid
  5. 9. a region on an enzyme that binds to a protein or other substance during a reaction.
  6. 12. another term would be inert energy
  7. 14. a bond involving the sharing of electrons between atoms
  8. 16. A bond that forms when electrons are transferred from one atom to another.
  9. 20. single sugar
  10. 21. a substance that liberates hydrogen ions when in an aqueous solution.
  11. 22. an atom or molecule with a net electric charge due to the loss or gain of one or more electrons.
  12. 23. amino acid
  13. 24. a substance that accepts hydrogen ions
  14. 25. A reaction where bonds are broken and combined.
  15. 26. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
Down
  1. 1. Carbon-containing compound.
  2. 4. Lack of carbon; compound.
  3. 6. the ionized or ionizable constituents of a living cell, blood, or other organic matter.
  4. 7. chemical reaction in which an acid and a base react quantitatively with each other.
  5. 8. organic compound composed of carbon, hydrogen, and oxygen; includes starches, sugars, and glucose.
  6. 10. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
  7. 11. the energy of a body or a system with respect to the motion of the body or of the particles in the system.
  8. 12. a measure of the hydrogen ion concentration of a solution
  9. 13. any of a class of sugars whose molecules contain two monosaccharide residues.
  10. 15. (reaction)process in which molecules are formed, changed, or broken down.
  11. 17. A reaction where 2 or more molecules or atoms combine to form a larger and more complex molecule.
  12. 18. a weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other.
  13. 19. include wax and oil; fatty acid