chapter 2

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Across
  1. 2. typical
  2. 5. portion
  3. 6. foods
  4. 8. electronic
  5. 10. behavior
  6. 11. science
Down
  1. 1. food
  2. 2. certain
  3. 3. attitude
  4. 4. application
  5. 7. beliefs
  6. 9. packaging