chapter 2

7. Learned behavior about a way of life that is passed from one generation to the next
9. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
10. A belief and atitude that is important to people.
11. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas.
12. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together.

1. Foods derived from organisms whose genetic material (DNA ) has been modified in a way that does not occur naturally.
2. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
3. A typical standard and pattern related to food and eating behavior.
4. Custom prohibiting the use of certain edible resources as food.
5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems.
6. The beliefs and social customs of a group of people
8. A packaging technology that preserves quality and extands the shelf life of food.