Chapter 2 Crossword

3. The best way to prevent bacteria is to control ____ & temperature.
6. Require a host to grow and reproduce.
8. What bacteria is commonly associated with uncooked ground beef.
9. Can't be seen, smelled, or tasted.
12. A protein in a food that some individuals are sensitive too.
14. A biological toxin often associated some fish.
17. Physical, Chemical, or Biological substances that can be found in food unintentionally that can be harmful to human health.
19. This bacteria is commonly associated with feces and can be transferred by flies.
20. Blood is considered a __________ contaminate.

1. ________, yeast, and mold are examples of fungi.
2. Sanitizer making contact with food is an example of _______ contamination.
4. Contact between a food allergen and a different food item.
5. Metal pieces, fingernails, and staples are ________ contaminates.
7. The are ____ main food allergens.
10. The yellowing of the skin caused by the buildup of bilirubin in the blood.
11. The M in FATTOM stands for ________.
13. A in FATTOM stands for _______.
15. A in Alert stands for ______.
16. Hepatitis A. and Norovirus are considered as _______.
18. A serve allergic reaction that can be fatal.