Chapter 2 - Diversity at the Table

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Across
  1. 2. a set a customs, traditions, and beliefs shared by a large group of people
  2. 3. abstaining from all or certain foods for a period of time
  3. 4. used to describe cultures
  4. 6. cuisine cooking that creates new recipes by blending different ethnic food traditions
Down
  1. 1. foods most widely produced and eaten foods in an area
  2. 2. a culture's representative foods and the specific styles for preparing them
  3. 5. an established practice that is repeated over time