Chapter 2: Eating for health

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Across
  1. 2. potato chips, soy sauce and luncheon meat are foods with high amounts of __________
  2. 3. a diet lacking of dietary fibre and water can lead to this
  3. 5. a waxy substance found in food that comes from animal sources
  4. 8. this hormone is required for the digestion of glucose
  5. 9. too much cholesterol in the diet can lead to _______ heart disease
  6. 10. a person with _________ cannot absorb sugar
Down
  1. 1. excessive accumulation of fats in the body
  2. 4. a condition where the bones lose density and become brittle
  3. 5. a substance that is cancer-causing
  4. 6. a lack of this mineral can cause osteoporosis
  5. 7. a lack of iron in the body can result in this
  6. 11. a condition that causes the brain to lose some or all of its functions when the flow of blood to it is blocked