Across
- 3. Mint is added to lemonade to enhance the ____________________ of the drink.
- 4. _____________ are derived from the roots, seeds, barks, fruits or flowers of plants.
- 5. Kitchen equipment used in cooking such as ___________ can also be used to serve the dish.
- 7. Nasi lemak can be wrapped in _____________________ leaves.
- 9. Using a ________________ plate to serve a small amount of food would leave large empty spaces around the dish.
- 10. Red chilli shreds are added to fried noodles to add contrast in ______________________.
- 11. ___________ originated from the leaves of soft-stemmed plants.
- 14. Sushi can be ___________________ to occupy vertical space.
- 15. Using a plate that is too ________________ will make the dish look cluttered.
Down
- 1. Refers to a variety of plates and bowls.
- 2. Transparent ___________________ is used to showcase the colour contrast of food such as desserts with multiple layers.
- 5. The styling and arrangement of food is known as _________________.
- 6. Chinese glutinous rice dumplings can be wrapped in ___________________ leaves.
- 8. Steamed rice can be served in _________________ leaf.
- 9. Food itself such as a __________________ bowl can also act as a type of plate to hold another dish.
- 12. Place the sauce by the __________________ of the main dish as a complement to enhance the presentation.
- 13. Parsley is a commonly used _____________________ in savoury dishes.