Chapter 2 Lesson 7

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Across
  1. 3. a cost or benefit that arises from production or consumption of a good or service that falls on someone other than the producer or consumer; a spillover or side effect of production or consumption
  2. 4. a market structure in which many producers supply similar but varied products
  3. 7. the organization of a market, based mainly on the degree of competition; there are four basic market structures: perfect competition, monopolistic competition, oligopoly, and monopoly
  4. 8. a market structure in which a few firms dominate the market and produce similar or identical goods
Down
  1. 1. a situation in which the market fails to allocate resources efficiently
  2. 2. a market structure in which a single producer supplies a unique product that has no close substitutes
  3. 5. a market structure in which many producers supply an identical product and no single producer can influence its price; in such a market, prices are set by supply and demand
  4. 6. goods and services that are used collectively and that no one can be excluded from using; public goods are not provided by markets