Across
- 2. to the beliefs and social customs of a group of people.
- 5. taboo- In most cultures, social customs prohibit the use of certain edible resources as food.
- 6. Foods prepared according to these laws are called Kosher foods.
- 8. modified- Foods derived from organisms whose genetic material.
- 10. Are beliefs and attitudes that are important to people.
Down
- 1. Is the applications of scientific knowledge for useful purposes to accomplish tasks or solve problems.
- 2. heritage- Is learned behavior about a way of life that is passed from one generation to the next figure.
- 3. biotechnology- Uses knowledge of plant or animal science and genetics to develop plants and animals.
- 4. food-Is a food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
- 5. norm- Are typical standers and patterns related to food and eating behaviors.
- 7. media- Is defined as forms of electronic communication through witch people create online communities to share information or ideas.
- 9. packaging- Packaging technology that preserves quality that extends the shelf life of food is called aseptic packaging.