chapter 2 vocab

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Across
  1. 3. typical standards and patterns related to food and eating behavior.
  2. 7. food that is eaten routinely and supplies
  3. 8. electronic communication
  4. 9. refers to the belief and social custom of a group of people.
  5. 11. packaging technology
  6. 12. knowledge of plant or animal
Down
  1. 1. food derived from organisms
  2. 2. science knowledge for useful purposes to accomplish
  3. 4. Hindus living in India and other parts of the world, have a against eating beef
  4. 5. is learned behavior about a way of life that is passed from one generation to the next.
  5. 6. belief and attitude that is important to people
  6. 10. forbid from eating pork and shellfish