Across
- 2. forms of elctronic comunication through which people created online communities
- 7. the beliefs and social customs of a group of people
- 11. a packaging technology that perseveres quality and extends the shelf life of food
- 12. behavior about a way of life that is passed from one generation to the next
Down
- 1. foods delivered from organisms whos genetic material has been modified in a way that dose not occur naturally
- 3. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with spific desirble traits while eleminbating traits that are not wanted
- 4. customs prhibiting the use of cirten edible resorces and food
- 5. foods prepared according to the laws of orthidox judaisum that forbid the eating of pork and shell fish and specify that meat and dariy foods may not be stored, prepared, or eaten together
- 6. the application of sientific knowledge for harful useful purposes
- 8. food a food that is eaten that is eaten routinly and large pertions of calorieres
- 9. a billife of attitued that is important to people
- 10. a typical standered and pattern related to food eating behavors