Across
- 1. A packaging technology that preserves quality and extends the shelf life of food
- 3. Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- 4. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
- 7. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
- 10. Customs prohibitting the use of certain edible resources as food
- 12. The application of scientiffic knowledge for useful purposes to accomplish tasks or solve problems
Down
- 2. Learned behavior about a way of life that is passed from one generation to the next
- 5. a food that is eaten routinely and supplies a large portion of the calories people need to matain health
- 6. A belief and attitude that is important to people
- 8. The beliefs and social customs of a group of people
- 9. A typical standard and pattern related to food and eating behaviors
- 11. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together