Across
- 3. foods prepared according to the laws of orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored , prepared or eaten together
- 4. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 5. forms of electric communication (such as websites) through which people create online communities to share information or ideas
- 8. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 9. A typical standard and pattern related to food and eating behaviors
- 10. learned behavior about a way of life that is passed from one generation to the next
- 12. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
- 1. A packaging technology that preserves quality and extends the shelf life of food
- 2. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- 6. the beliefs and social customs of a group of people
- 7. customs prohibiting the use of certain edible resources as food
- 11. the principles and beliefs that an individual considers important are values. values are beliefs about the things that matter most to an indivdual