Across
- 2. bodys defense
- 6. of illness
- 8. fungi
- 9. six conditions
- 10. PCO
- 14. measure food temp
- 18. spoil food
- 20. TCS
- 24. check temperatures
- 27. IPM
- 28. a person
- 29. personal cleanliness
- 32. mold
- 33. ccps
- 35. more than two disease
Down
- 1. temperature requirements
- 3. test
- 4. prevent food born illness
- 5. time
- 7. HACCP
- 11. higher risk of getting food born illness
- 12. spread of pathogens
- 13. 41-135
- 15. food disease
- 16. unsafe to eat
- 17. specific time
- 19. cause illness
- 21. MCS
- 22. FIFO
- 23. food path
- 25. pre made
- 26. adjust tools
- 30. sink
- 31. no germs
- 34. organisms
- 36. germs