Chapter 20

2. increase in granular WBCs called eosinophils (red granules), capacity to destroy helminth
6. infectious virions are called dane particles
8. bacterial cause of foodborne illness
9. untreated patients can lose 50% of body weight
10. some barely visible roundworms (0.3 mm), some huge tapeworms (25 m)
11. yellow tinge in the skin and eyes caused by bilirubin (RBC breakdown product) accumulation in the blood and tissues
13. bad gut bacteria, gram positive bacilli or cocci
14. pathogenic flagellated protozoan, symmetric heart shape
15. One of the most common bacterial causes of diarrhea in the U.S, Is more common in summer months when people do a lot of outdoor grilling
16. Inflammatory disease of the liver marked by necrosis of hepatocytes (liver cells

1. normal microbe of immune system, but capitalizes on weak system or change in microbiome
3. (tooth decay) The most common infectious disease of human beings
4. hepatitis B virus infectious virions
5. 33% of chickens are contaminated with this, other poultry are also affected (turkeys, ducks)
7. good gut bacteria, gram negative bacilli
12. called "silent epidemic"