Across
- 1. are also known as lipids
- 4. / are the major structural component of all body tissue and is required for tissue growth and repair
- 5. These essential nutrients, those that your body needs but cannot produce, include the inorganic substances found in foods
- 10. is a type of fat found mainly in plants
- 12. reference daily intakes/daily value of foods
- 13. / is a unit of heat
- 15. a disturbance in eating behavior
- 17. is the portion of plant foods that cannot be digested
- 19. energy obtained from food
- 21. a compound formed in protein metabolism and present in much living tissue
- 22. / is the sum of all physical&chemical processes in the body
- 23. / are the components of food
- 25. is dietary reference intakes/nutrition recommendations
- 26. / are the most readily available source of food energy
- 27. the title of this chapter
- 28. binging large amounts of food
- 29. fuel in creatine for 4-5 seconds of a sprint
Down
- 2. Acids / can only be produced in any diet because the body cannot make it itself
- 3. promote growth of muscles and can make bones stronger and reduce body fat
- 6. the sum of caloric content in food ingestion
- 7. hard on your body due to nutritional content
- 8. is if a person believes a supplement or food helps improve their performance
- 9. severe loss of appetite
- 11. DHEA
- 14. is the record of nutrition intakes
- 16. is a type of fat derived mainly from animal sources
- 18. a harmful reduction in the amount of water in the body
- 20. is the best way to measure the body's "true weight"
- 22. Plate a guide that serves as an educational tool for dietary guidelines
- 24. are organic compounds that the body requires in small amounts but cannot manufacture