Across
- 4. american dietetic association
- 6. Most common simple sugar that makes up carbohydrates
- 11. helps reduce blood cholesterol levels
- 12. The sum of a physical and chemical processes that take place in the body conversion of food into energy
- 13. LBW
- 14. protein, carbohydrate, fat, vitamin a, vitamin c, thiamin, riboflavin, niacin, calcium and iron are examples of
- 16. Prevents hunger and helps keep a good blood sugar during activity.
- 19. Are metabolic regulators that help the process of energy production, maintenance, growth and repair.
- 21. prevent constipation and other colon disorders
- 23. 7 calories per gram
- 26. DRV’s
- 27. Loss of appetite because of emotional reasons
- 28. food and drug administration
- 29. A unit of heat
- 30. Not consuming enough water for a day
Down
- 1. Material in food that resists digestion and adds bulk to diet.
- 2. Contain all 9 essential amino acids
- 3. Long chain of glucose
- 5. Expenditure The total calories used for all activities over a given period of time.
- 7. reference daily intakes
- 8. Most of the time solid at room temperature and made from animal sources.
- 9. found mainly in plants and is liquid at room temperature
- 10. HDL's
- 15. Any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
- 17. Low-density lipoproteins
- 18. Most readily available source of food energy
- 20. Do not supply the body with all nine essential amino acids
- 22. Most concentrated source of food energy
- 24. Dietary Reference Intake
- 25. A false sense of benefit felt by a patient caused by psychological belief that a treatment is effective.