Chapter 21: Nutrition

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Across
  1. 4. sum of all chemical and physical processes that take place in the body
  2. 7. where are proteins primarily stored?
  3. 8. helps with food choices
  4. 12. a unit of heat
  5. 13. fiber portion of plant food that cannot be digested
  6. 16. a complex sugar that is the basic source of energy for the body
  7. 18. one place where fat is stored
  8. 19. how many essential vitamins have been identified?
  9. 23. carb that helps keep athlete's endurance up during a performance
  10. 24. otherwise known as fat
  11. 25. means work producing
  12. 27. function as the primary building blocks of the body
  13. 29. eating disorder; starving oneself often by fasting then purging
Down
  1. 1. type of fat that is liquid at room temperature
  2. 2. condition of cholesterol depositing along artery wall; can lead to heart disease
  3. 3. lack/loss of water
  4. 5. acronym for Dietary Reference Intake
  5. 6. sugars glucose, galactose, and fructose make up...?
  6. 7. nutrients protein, carbs, fat, vitamin A & C, thiamin, riboflavin, niacin, calcium and iron make?
  7. 9. cholesterol carried by low-density lipoproteins
  8. 10. acid one of the only sources of essential fatty acid
  9. 11. white waxy substance in blood
  10. 13. one of the most common potential side effects of an eating disorder
  11. 14. Crossword Now!
  12. 15. type of fat that is solid at room temperature
  13. 17. substances that provide nutrients
  14. 20. solid inorganic substance of natural occurence
  15. 21. eating disorder; involves throwing up
  16. 22. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  17. 26. cholesterol carried by high-density lipoproteins
  18. 28. fiber should ___ be apart of your pre-workout meal