Chapter 21: Nutrition

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Across
  1. 2. expenditure the total calories used for all activities over a given period of time
  2. 5. helps people pick the correct foods and portions
  3. 6. Whats the acronym for the U.S Department of Agricultutre
  4. 7. substances that provide nutrition
  5. 9. What is the acronym for reference daily intakes?
  6. 11. any of a group of organic compounds that are essential the normal growth and nutrition
  7. 13. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  8. 16. severe loss of appetite
  9. 17. any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
  10. 18. where are proteins stored
  11. 20. proteins 9 essential amino acids
  12. 21. lack/loss of water
  13. 23. sum of all physical and chemical processes that take place in the body
  14. 26. loss is related to emotional reasons
  15. 27. How many classes of nutrients are there?
Down
  1. 1. required liquid for humans
  2. 3. work producing
  3. 4. can inhibit blood flow and is a major risk factor in heart disease
  4. 5. a complex sugar that is the basic source of energy for the body
  5. 8. How many amino acids have been discovered in the body?
  6. 10. fiber portion of plant foods that cannot be digested
  7. 12. long chain of glucose molecules
  8. 14. unit of heat
  9. 15. How many calories is one gram of fat?
  10. 19. a natural oily or greasy substance occuring in animal bodies, especially when deposited as a layer under the skin or around certain organs
  11. 21. What is the acronym for daily reference value?
  12. 22. Whats the acronym for Health and Human Services
  13. 24. a solid inorganic substance of natural occurrence
  14. 25. acids proteins basic unit