Across
- 6. where things are placed, such as where and how food items are placed on a dish in order to maximize its appeal.
- 8. a dish with various ingredients, often a starch and vegetables, bake in a round mold.
- 9. refers to how something feels or its visible surface characteristics.
Down
- 1. the overall plan for how something will look.
- 2. a good balance of colors should be maintained, with three colors usually being enough, and too many colors being unappetizing.
- 3. tiny cubed cuts of uncooked, unseasoned vegetables.
- 4. ingredients should be cut neatly and uniformly.
- 5. plating in order to bring height to a dish makes the dish more interesting and appealing.
- 7. coating food lightly with a thin layer of sauce.