Chapter 2

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Across
  1. 3. Orthodox Jws follow dietary laws based on their interpretation of the Old Testament.
  2. 5. Cultural or moral prohibition against an activity.
  3. 6. Foods that are typical of a given racial, antional, or religious culture.
  4. 9. Foods that have a social impact on others.
  5. 10. Refers to the beliefs and social customs of a group of people.
Down
  1. 1. Technology that preserves quality and extends shelf life of food.
  2. 2. Using well-liked foods to reward children may establish ______ eating patterns.
  3. 4. Beliefs and attitudes that are important to people.
  4. 7. Food that supplies a large portion of the calories people need to maintain health.
  5. 8. Traditional food of the African American ethnic group.