Chapter 2

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Across
  1. 4. factors- Living components
  2. 7. cycle- every particle in an organism is part of this cycle
  3. 9. obtain energy and building materials by eating other organisms
  4. 11. energy- Warms the atmosphere, evaporates water, and produces winds
  5. 12. cycle- Nitrogen enters and leaves the atmosphere through a complex biochemical pathway
  6. 13. The ability to maintain an ecological balance
  7. 15. factor- Any factor that places an upper limit on the size of a population
  8. 16. cycle- Carbon moves between the abiotic and biotic parts of an ecosystem in this cycle
  9. 20. The mass of living organisms in a given area
  10. 22. bodies of water that are rich in nutrients
  11. 24. The zone around the earth where life can exist
  12. 26. an organism that makes its own energy rich food components using the sun's energy
  13. 27. Composed of both living and nonliving things
  14. 28. respiration- A chemical process in which energy is released from food
Down
  1. 1. chain- A way to illustrate who eats whom in an ecosystem
  2. 2. factors- Nonliving components
  3. 3. An important characteristic of freshwater ecosystems
  4. 5. capacity- The maximum population size of a particular species that a given ecosystem can sustain
  5. 6. without this process most life on earth would not exist
  6. 8. bodies of water that are low in nutrients
  7. 10. ecosystem- Maintained through natural processes
  8. 14. acts like a blanket and moderates surface temperatures
  9. 17. energy- 70% of this energy is absorbed by the hydrosphere and lithosphere
  10. 18. cycle- The most obvious of the biogeochemical cycles
  11. 19. niche- This is the role of a species within its ecosystem
  12. 21. range- the abiotic conditions within which a species can survive
  13. 23. level- describes the position of an organism along a food chain
  14. 25. a large geographical region defined by climate with a specific set of biotic and abiotic features.
  15. 29. energy- visible forms of radiant energy