Across
- 5. Substances that inhibit oxidation and are often found in fruits and vegetables.
- 7. Plants with seeds in pods, such as beans and peas.
- 9. The separation of a liquid into solid curds and liquid whey.
- 11. A dish made by baking ingredients, usually in layers.
- 12. Beaten eggs cooked with other ingredients, often folded or rolled.
- 13. Food items that have undergone processing for preservation or preparation.
Down
- 1. A savory tart filled with eggs, cream, and various ingredients.
- 2. Heating a liquid, usually milk, to just below boiling.
- 3. A mixture of flour, eggs, and other ingredients used for baking.
- 4. Ready-to-eat meals designed for quick and easy preparation.
- 6. Bread that is leavened with yeast, resulting in a rise
- 8. A type of bread that is leavened with baking powder or baking soda.
- 10. A variety of fruits, vegetables, and other plant-based foods.