Chapter 23

6. A small store that emphasizes the sale of food items, an accessible location, and long operating hours
7. Comparing the price, quality and services associated with one product with those of another product
8. Series of figures showing how prices have changed over a period of time
9. A name given to a product or service to distinguish it from other similar products or services
11. Shows changes in the average prices of goods and services bought by consumers over a period of time
12. Stores that offer a wide variety of goods and emphasize customer service
14. A no-frills food outlet emphasizing the sale of large quantities of items at reasonable prices
15. Stores that carry a wide variety of products in a narrow line

1. Stores selling products at low prices that sometimes have minor flaws
2. A sale in which a price reduction is used to sell items that a store no longer wishes to carry in stock
3. A large, full-service food store with a wide variety of national, store, and generic brands at moderate prices
4. Large stores that sell large quantities of goods at low prices
5. A sale in which items are sold below their regular prices to publicize the opening of a new store or location and to build acceptance for new products
10. The prices per unit of measure of a product
13. Buying too rapidly without much thought