Across
- 5. insoluble in water, supply essential fatty acids and aid in the absorption of fat-soluble vitamins
- 7. process by which the body converts food into energy
- 8. carbohydrates like corn syrup, milk, table sugar, fruits, and beets
- 10. diet of choice for people with chewing difficulties resulting from missing teeth, jaw problems, or extensive fatigue
- 12. study of food; how it affects the human body and influences health
- 14. regulates blood calcium levels and regulates the rate of deposit and resorption of calcium in bone
- 16. are the primary energy source of the body
- 17. contains all liquids included in the clear liquid diet plus any food items there are liquid at room temperature
- 18. functions: metabolism, tissue building, immune system function, acid-base balance, fluid balance, and secondary energy source
- 19. critical in building and maintaining body tissues supporting the immune system to fight off disease and ensure healthy vision
Down
- 1. antioxidant and protects red blood cells and muscle tissue cells
- 2. nutrition refers to the delivery of liquid nutrition into the upper intestinal tract via a tube
- 3. carbohydrates like in vegetables, bread, cereals, pasta, and grains,
- 4. night and color vision, cellular growth and maturity, healthy skin, reproduction, and growth of skeletal and soft tissues
- 6. blended diet
- 8. fats occur in pork, beef, poultry, seafood, egg yolk and dairy, coconut oil
- 9. is a pancreatic H that promotes the movement of glucose into cells for use
- 11. proteins come mostly from animal sources like meat, poultry, eggs, fish
- 13. synthesis of clotting factors and bone development
- 15. provides fluids to prevent dehydration and supplies some simple carbohydrates to help meet energy needs (water, tea, broth, clear juice)