Chapter 25

1. to beat quickly and vigorously to incorporate air into the mixture
5. to coat food with a liquid that forms a glossing finish
7. to lightly sprinkle a food with flour or confectioners' sugar
10. to use a pastry brush to coat a food with a liquid
12. Dividing food into smaller parts, using a toll with a sharp blade
13. to put small pieces of food on the surface
15. to grind or mash cooked fruits or vegetables until they are smooth
16. to use a grinder to break up food into coarse, medium or fine particles
18. to cut a food into very thin strips
20. to coat food heavily with flour, breadcrumbs or cornmeal or another food
21. to crush food into a smooth mixture with a masher or crusher
22. to pour liquid over a food as it cooks, using a baser or spoon
23. to make straight, shallow cuts with a slicing knife in the surface of a food
24. mix with a spoon or whisk in a circular motion
25. to break or tear off small layers of food with a fork

2. to cut off a very thin layer of peel with a paring knife
3. to coat a food with flour
4. combining 2 or more ingredients throughly so they blend
6. to divide food into 4 equal parts
8. subtracting the weight of the container to find the weight of the food alone
9. to cook a food in a sugar syrup
10. to coat food with 3 different layers
11. to cut food into small pieces with kitchen shears
12. applying thin layer of 1 food onto another food for flavor and texture
14. to mix ingredients by tumbling them with tongs or a large spoon and fork
17. to beat ingredients until they are soft and creamy
19. pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
22. to mix throughly and add air over foods
23. to cut a food into large, thin pieces with a slicing knife