Chapter 25: Food Science Related Careers

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Across
  1. 1. Responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs.
  2. 2. Things, positions, situations related to your professional life that you have
  3. 3. Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems
  4. 5. Industry in which industrial activities are directed at the production, distribution, and transportation of foods
  5. 7. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy
  6. 9. Qualities needed for certain jobs
Down
  1. 1. They research, develop, and oversee the production of foods
  2. 4. Number of jobs available in an occupation
  3. 6. Someone who starts their own business in the food industry, like someone who makes food kits for a specific diet, etc.
  4. 8. Responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food